
Photo taken on Jan. 25, 2026 shows members of the Sankang Organic Selenium Agricultural Products Cooperative harvesting qingcaitou (Chinese mustard heads) at a planting base in Daluba Village, Sanfeng County, Enshi Tujia and Miao Autonomous Prefecture, central China's Hubei Province. Qingcaitou, the main raw material for pickled mustard, is grown across 180 acres in the county under a "cooperative + base + farmers + enterprise" order-production model. During the peak harvest season, the cooperative uses a combination of manual picking and drone transportation to quickly gather crops, supply the market, and boost farmers' incomes. (Li Weijun/Guangming Picture)

Photo taken on Jan. 25, 2026 shows members of the Sankang Organic Selenium Agricultural Products Cooperative harvesting qingcaitou (Chinese mustard heads) at a planting base in Daluba Village, Sanfeng County, Enshi Tujia and Miao Autonomous Prefecture, central China's Hubei Province. Qingcaitou, the main raw material for pickled mustard, is grown across 180 acres in the county under a "cooperative + base + farmers + enterprise" order-production model. During the peak harvest season, the cooperative uses a combination of manual picking and drone transportation to quickly gather crops, supply the market, and boost farmers' incomes. (Li Weijun/Guangming Picture)

Photo taken on Jan. 25, 2026 shows members of the Sankang Organic Selenium Agricultural Products Cooperative harvesting qingcaitou (Chinese mustard heads) at a planting base in Daluba Village, Sanfeng County, Enshi Tujia and Miao Autonomous Prefecture, central China's Hubei Province. Qingcaitou, the main raw material for pickled mustard, is grown across 180 acres in the county under a "cooperative + base + farmers + enterprise" order-production model. During the peak harvest season, the cooperative uses a combination of manual picking and drone transportation to quickly gather crops, supply the market, and boost farmers' incomes. (Li Weijun/Guangming Picture)
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